turn around Learn more about turn around
-
About the splendor of the coffee cup turn around and reuse the coffee cup
With the improvement of people's living standards, many consumers have higher and higher requirements for coffee cups, coffee shops have to replace coffee cups. So, how can we make a gorgeous turn of the coffee cup? It is very normal for people to drink coffee nowadays. Therefore, almost every place has its own coffee shop. And with people living in water,
2015-08-12 About coffee cups gorgeous turn around reuse along with people living standards improve -
The splendor of the coffee cup turns around the creative recycling of the coffee cup
With the improvement of people's living standards, many consumers have higher and higher requirements for coffee cups, coffee shops have to replace coffee cups. So, how can we make a gorgeous turn of the coffee cup? It is very normal for people to drink coffee nowadays. Therefore, almost every place has its own coffee shop. And with people living in water,
2015-09-19 Coffee cups gorgeous turn around creativity recycling utilization along with people living standards -
Quickly cook gorgeous and turn around BALMUDA to make a hand-made coffee artifact
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) hand-made coffee is a kind of taste of life, all aspects are very important. Japanese home appliance brand BALMUDA, which is famous for its toast artifacts, has released a new book. BALMUDA The Pot makes quick-boiled cuisine gorgeous with its well-designed sense of beauty and water injection, and integrates it into the process of making coffee by hand, which is likely to be rebuilt.
2017-09-10 Quick boil gorgeous turn around BALMUDA make hand brew coffee artifact specialty -
Yunnan Hougu Coffee revealed that it was facing a debt crisis.
Xiong Xiangjin reporter Sun Xiaoyun photographed that it is the coffee harvest season in Yunnan. Xiong Xiangjin, chairman of Hougu Coffee, has been anxious for a long time: under the pressure of more than 2 billion bank loans, the capital chain is very tight, how to persist in the acquisition and protect the interests of 300000 farmers? To be honest, we hesitated for a long time, but at last we plucked up our courage and it was time to stand up and tell the truth. Yesterday afternoon, Xiong Xiangjin faced Quan
2015-02-10 Yunnan coffee self-exposure facing debt crisis Xiong Xiangjin reporter Sun Xiaoyun eye -
Can Zoo Coffee, which is wholly acquired by Chinese capital, turn around gorgeously by virtue of the potential of IP?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) wholly-owned acquisition, I think we know more about China. Li Jing, general manager of Zoo Coffee, said. Coffee is a category with natural social attributes, while the cafe, which is a third space, has become the scene where people stay most outside the home and office. Cinema, restaurant, shopping
2017-09-25 Chinese-funded wholly-owned acquired post-Zoo Coffee can by virtue of potential -
It took only four months to turn the cafe around. These seven rules are for you.
A Yale graduate with a degree in business, he bought a small, lossmaking restaurant in 2002. Miraculously, it took him only four months to turn it around. He has been running a cafe for more than 13 years since he had zero experience. Now, he is known as the favorite coffee instructor in America. In practice, he summed up seven criteria for independent cafes, which are extremely practical.
2017-05-09 It took four months time cafe turnaround seven rules here you go Yale. -
Hougu Coffee faces the debt crisis and stops private lending
Yin Lei, a reporter from Kunming Daily, reported that at present, the loan size of enterprises is about 2 billion yuan, and the debt ratio is more than 50%. I think about financing almost 70% of the time. At yesterday's media meeting, Xiong Xiangren, chairman of Dehong Hougu Coffee Co., Ltd. (hereinafter referred to as Hougu Coffee), said. The main reason for Hougu Coffee to hold a media meeting is not as high as 2 billion yuan.
2016-06-25 Coffee face to face debt crisis stop private loan Kunming daily reporter -
The total debt of Hougu coffee is as high as 2 billion yuan.
The total debt of Hou Gu Coffee reached 2 billion yuan, which came as a big surprise to the outside world. 80% of the time is spent on financing, dreaming about how to raise money to turn around. Xiong Xiangren said that as long as banks extend loans to us, private enterprises like Hougu can get out of the next financial crisis. Xiong Xiangren said that since the second half of 2014, Yunnan
2016-12-28 Coffee debt total up to 2 billion yuan 2 billion yuan coffee -
Rui Xing turns around to remember the biography of Zhen Huan! How can Luckin Coffee turn losses into profits?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie Coffee, WeChat: Qjicieex2023, Ruixing released its financial results for the fourth quarter and the whole year of 2022.
2023-03-03 -
Lucky successfully turned young people into "garbage pickers".
▲ click to follow | Daily boutique coffee culture magazine coffee workshop "do you know? * and * are co-signed! Take a good look around! " There are joint names year after year, and there are no more this year. As a conspicuous bag in the joint industry, Rui Xing can be said to be the representative of a model worker in this respect. The heat of the last wave of phenomenal products has not completely faded.
2023-10-19 -
It takes several years for coffee trees to mature
Coffee trees bloom continuously from February to May. Bear fruit after anthesis. The fruit is green. No artificial pollination is needed. Every March, the branches of the coffee tree will appear white flowers, the petals are spirally arranged, and the heart jumps around the petals. Take a closer look, it is really like a small windmill playing in childhood, emitting the fragrance of jasmine flowers; the fruit is oval, berry, crimson, and contains two seeds.
2016-11-04 Coffee mature need a few years coffee flowering February -May -
The tendency of coffee roasting in countries around the world
Coffee in the world has its unique baking tendency, creating a unique color, aroma and taste of coffee. Roasting turns the light green raw coffee beans into the familiar brown coffee beans. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, is generally biased.
2015-09-15 Countries around the world coffee roasting tendency unique world has its own -
Boutique coffee roasting the tendency of coffee roasting around the world
Coffee in the world has its unique baking tendency, creating a unique color, aroma and taste of coffee. Roasting turns the light green raw coffee beans into the familiar brown coffee beans. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, is generally biased.
2014-12-26 Boutique coffee roasting countries around the world tendency world has its own unique -
Basic knowledge of coffee the tendency of coffee roasting in countries around the world
Coffee in the world has its unique baking tendency, creating a unique color, aroma and taste of coffee. Roasting turns the light green raw coffee beans into the familiar brown coffee beans. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, is generally biased.
2015-06-08 Coffee basics common sense countries around the world roasting tendency world coffee have it alone -
The tendency of coffee roasting in countries around the world
Coffee in the world has its unique baking tendency, creating a unique color, aroma and taste of coffee. Roasting turns the light green raw coffee beans into the familiar brown coffee beans. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, is generally biased.
2014-07-04 Coffee roasting in various countries coffee bean roasting -
Coffee roasting technology Coffee roasting tendency in countries around the world
Coffee in the world has its unique baking tendency, creating a unique color, aroma and taste of coffee. Roasting turns the light green raw coffee beans into the familiar brown coffee beans. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, is generally biased.
2014-09-29 Coffee knowledge coffee roasting roasting techniques -
Coffee roasting knowledge the tendency of coffee roasting in countries around the world
Coffee in the world has its unique baking tendency, creating a unique color, aroma and taste of coffee. Roasting turns the light green raw coffee beans into the familiar brown coffee beans. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, is generally biased.
2014-11-14 Coffee knowledge coffee roasting national roasting tendency -
Coffee bean roasting knowledge its unique roasting tendency around the world
Coffee from all over the world has its own unique baking tendency, creating a unique color, aroma and taste of coffee. Roasting turns the light green raw coffee beans into the familiar brown coffee beans. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, is generally better
2015-03-25 Coffee beans roasting knowledge all over the world uniqueness tendency coffee there -
General knowledge of coffee roasting the tendency of coffee roasting in countries around the world
Coffee in the world has its unique baking tendency, creating a unique color, aroma and taste of coffee. Roasting turns the light green raw coffee beans into the familiar brown coffee beans. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, is generally biased.
2014-11-19 Coffee knowledge coffee roasting roasting tendency -
General knowledge of boutique coffee roasting the tendency of coffee roasting in countries around the world
Coffee in the world has its unique baking tendency, creating a unique color, aroma and taste of coffee. Roasting turns the light green raw coffee beans into the familiar brown coffee beans. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, is generally biased.
2014-12-10 Boutique coffee baking common sense countries in the world tendency world have it alone